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Fermented foods / edited by Didier Montet and Ramesh C. Ray

Contributor(s): Montet, Didier | Ray, Ramesh C.
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, 2016Description: 403 p.ISBN: 9781498740791 (hardcover : alk. paper).Subject(s): Fermented foods | Food -- Composition | Biochemistry | Food -- BiotechnologyDDC classification: 637
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