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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, and Andrew D. Clarke

By: Shewfelt, Robert L.
Contributor(s): Orta-Ramirez, Alicia | Clarke, Andrew Douglas.
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, 2016Edition: 2nd ed.Description: xxv, 437 p. : ill. ; 24 cm.ISBN: 1482209748; 9781482209747.Subject(s): Food industry and trade | Food -- Microbiology | Food -- Quality control | Food handling | NutritionDDC classification: 664
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LRC University of Management and Technology Lahore.

Welcome to LRC University of Management and Technology Lahore

664 SHE-I (Browse shelf) Available 105717
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664 POT-F Food science / 664 RAM-F Food processing : 664 RAM-F Food Chemistry / 664 SHE-I Introducing food science / 664 SKA-I Introduction to food biotechnology / 664 SRI-F Food science / 664 SRI-F Food science /

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