Lipids : biochemistry, biotechnology and health / Michael I. Gurr . . . [et al.]
Material type:
TextPublication details: Oxford : John Wiley, 2016Description: 420 pISBN: - 9781118501139
- 572.57 LIP-
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 572.57 LIP- (Browse shelf(Opens below)) | C-2 | Available | 106327 | |
| UMT Main Campus | 572.57 LIP- (Browse shelf(Opens below)) | Available | 104285 |
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| 572.57 EIC- Eicosanoids and related compounds in plants and animals / | 572.57 FOO- Food lipids : | 572.57 HYD- Hydrocarbon and lipid microbiology protocols : | 572.57 LIP- Lipids : | 572.57 LIP- Lipids : | 572.58 MOL- Molecular nutrition vitamins / | 572.58 VIT- Vitamin A and carotenoids : |
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