The longevity factor : how resveratrol and red wine activate genes for a longer and healthier life / Joseph Maroon
Material type:
TextPublication details: New York : Atria Books, 2009Description: 352 pISBN: - 9781416551072
- 613.2 MAR-L
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Main Campus | 613.2 MAR-L (Browse shelf(Opens below)) | Available | 104990 |
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| 613.2 HAA-E Eat smart, think smart : How to use nutrients and supplement | 613.2 HAN- Handbook of nutraceuticals and functional foods / | 613.2 LAP-C Chef MD's big book of culinary medicine | 613.2 MAR-L The longevity factor : how resveratrol and red wine activate genes for a longer and healthier life / | 613.2 MCG-N Nutritional sciences : | 613.2 MCG-N Nutritional sciences : | 613.2 MOO-N Non-guilty pleasure : |
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