Food science / by Norman N. Potter and Joseph H. Hotchkiss
By: Potter, norman N.
Contributor(s): Joseph H. Hotchkiss.
Material type:
BookPublisher: New Delhi CBS publishers 1996Edition: 5th.Description: 608 p.ISBN: 812390472X.DDC classification: 664
| Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
LRC University of Management and Technology Lahore.
Welcome to LRC University of Management and Technology Lahore |
664 POT-F (Browse shelf) | Available | 102546 | ||
|
LRC University of Management and Technology Lahore.
Welcome to LRC University of Management and Technology Lahore |
664 POT-F (Browse shelf) | C. 2 | Available | 128592 |
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| 664 MCC McCance and Widdowson's the composition of foods / | 664 NAN- Nanotechnologies in food / | 664 OPE- Operational procedures of equipments of food analysis laboratroy / | 664 POT-F Food science / | 664 POT-F Food science / | 664 RAM-F Food processing : | 664 RAM-F Food Chemistry / |
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