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The relationahip between service quality and customer statisfaction in fast food restaurants (MS program) [+CD] Khalil ur Rehman

By: Khalil ur Rehman.
Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsPublisher: Lahore,Pakistan: UMT, School of Business & Economics, 2015Description: 77 p. CD.ISBN: NA.Subject(s): Customer relationsDDC classification: TP 658.812
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TP 658.812 KHA-R (Browse shelf) Not for loan 93695

Report presented in partial requirement for MS degree Advisor: Ahmed F. Siddique


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