Food Chemistry Chopra, H. K.|Panesar, P. S.
By: Chopra, H. K.
Contributor(s): Panesar, P. S.
Material type:
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 CHO-F (Browse shelf) | Available | 87687 |
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664 BHA-F Food and beverage management | 664 BRI-F Food purchasing and preparation | 664 CHO-E Enzymes in food processing/ | 664 CHO-F Food Chemistry | 664 CHO-S The state of food and agriculture | 664 COU-F Food and beverage management | 664 COU-F Food : |
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