Priciples of food Chemisty Deman, John M.
By: Deman, John M.
Material type:
BookPublisher: New Delhi,India: Springer, 1999Edition: 3rd.Description: 520 p.ISBN: 818128545X.Subject(s): Food-compositionDDC classification: 664
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
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UMT Main Campus
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664 DEM-P (Browse shelf) | Available | 86740 |
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| 664 COU-F Food and beverage management | 664 COU-F Food : | 664 DAB-A Agricultural processing and food engineering / | 664 DEM-P Priciples of food Chemisty | 664 ENZ- Enzymes in Food and Beverage Processing / | 664 ENZ- Enzymes in food biotechnology : | 664 FOO- Food industry / |
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