Foods and nutrition Ahuja, K. G.<>Nath, Prem<>Swamy, K. R. M.<>Gaddagimath, P. B.
By: Ahuja, K. G.
Contributor(s): Gaddagimath, P. B | Nath, Prem | Swamy, K. R. M.
Material type:
BookPublisher: New Delhi,India: Studium Press, 2010Description: 485 p.ISBN: 97893800112209.Subject(s): FoodDDC classification: 664
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
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UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 AHU-F (Browse shelf) | Available | 62484 |
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| 662.88 VAN-H The handbook of biomass combustion and co-firing | 662.88 VER-B Biofuel crops and renewable energy/ | 663.60685 BEV- Beverage quality and safety / | 664 AHU-F Foods and nutrition | 664 BAN-F Food and nutrition | 664 BEL-F Food Chemistry / | 664 BEL-F Food Chemistry / |
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