The state of food and agriculture Choyal, Rajaram
By: Choyal, Rajaram.
Material type:
BookPublisher: New Delhi,India: Random Publications, 2013Description: 296 p.ISBN: 9789351111375.Subject(s): FoodDDC classification: 664
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
|
UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 CHO-S (Browse shelf) | Available | 62485 |
Browsing UMT Main Campus Shelves Close shelf browser
| 664 BRI-F Food purchasing and preparation | 664 CHO-E Enzymes in food processing/ | 664 CHO-F Food Chemistry | 664 CHO-S The state of food and agriculture | 664 COU-F Food and beverage management | 664 COU-F Food : | 664 DAB-A Agricultural processing and food engineering / |
EN
There are no comments for this item.