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Food poisoning and food hygiene Betty C. Hobbs<>Diane Roberts

By: Betty C. Hobbs.
Contributor(s): Diane Roberts.
Material type: materialTypeLabelBookPublisher: London,UK: Edward Arnold, 1987Edition: 5th.Description: 372.ISBN: 0-7131-4516-1.Subject(s): Food poisoningDDC classification: 641.3
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UMT Main Campus

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641.3 HOB-F (Browse shelf) Available 28943

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