The World of culinary supervision, training, and management nOel C. Cullen

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Material type: Text

TextPublication details: Upper Saddle River,USA: Prentice Hall, 2000Edition: 2ndDescription: 366 pISBN:

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Current library	Call number	Status	Date due	Barcode
UMT Main Campus	647.95068 CUL-W (Browse shelf(Opens below))	Available		23201

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