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The World of culinary supervision, training, and management nOel C. Cullen

By: nOel C. Cullen.
Material type: materialTypeLabelBookPublisher: Upper Saddle River,USA: Prentice Hall, 2000Edition: 2nd.Description: 366 p.ISBN: 0-13-02254-6.Subject(s): Food service managementDDC classification: 647.95068
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UMT Main Campus

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647.95068 CUL-W (Browse shelf) Available 23201

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