The World of culinary supervision, training, and management nOel C. Cullen
Material type: TextPublication details: Upper Saddle River,USA: Prentice Hall, 2000Edition: 2ndDescription: 366 pISBN:- 0-13-02254-6
- 647.95068 CUL-W
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
UMT Main Campus | 647.95068 CUL-W (Browse shelf(Opens below)) | Available | 23201 |
EN
There are no comments on this title.
Log in to your account to post a comment.