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Dimensions of noncommercial foodservice management McCool, Audrey C.<>Smith, Fred A., J.A.; (Tucker, David L.), J.A.

By: Contributor(s): Material type: TextTextPublication details: 1994Description: 392 pISBN:
  • 0-442-01358-2
Subject(s): DDC classification:
  • 674.96068 MCC-D
Item type: Books
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Current library Call number Status Date due Barcode
UMT Main Campus 674.96068 MCC-D (Browse shelf(Opens below)) Available 17059

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