Formulation and characterization of oat-based cookies supplemented with encapsulated jamun seed powder as a glucose modulator [MS Human Nutrition and Dietetics] / Muzdalfa Anwar

By:

Muzdalfa Anwar

Material type: Text

TextPublication details: Lahore : University of Management and Technology, 2026Description: xiv, 107 p. ; CDSubject(s):

DDC classification:

613.28664 MUZ-F

Dissertation note: Submitted in the partial fulfillment of the requirements for the degree of Master of Science Human Nutrition and Dietetics. Supervisor: Dr. Nauman Khalid MS Human Nutrition and Dietetics Human Nutrition and Dietetics, School of Food and Agricultural Science, University of Management and Technology, Lahore. 2026 S2024425003

Item type:

Theses and Term Papers

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Current library	Call number	Status	Barcode
UMT Main Campus	613.28664 MUZ-F (Browse shelf(Opens below))	Not for loan	TH-076

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Previous	613.284 GUP-H High blood cholestrol (Urdu)	613.286 WYL-A The antioxidant prescription:	613.28664 INS-F Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha : a study with reference to glucose-modulation [MS Human Nutrition and Dietetics] /	613.28664 MUZ-F Formulation and characterization of oat-based cookies supplemented with encapsulated jamun seed powder as a glucose modulator [MS Human Nutrition and Dietetics] /	613.3 ING-D The drinking water book:	613.4 REN-P Physiology and hygiene of materials and clothing	613.5 ENV- Environmental health	Next

Submitted in the partial fulfillment of the requirements for the degree of Master of Science Human Nutrition and Dietetics.
Supervisor: Dr. Nauman Khalid MS Human Nutrition and Dietetics Human Nutrition and Dietetics, School of Food and Agricultural Science, University of Management and Technology, Lahore. 2026 S2024425003

School of Food and Agricultural Science

Eng

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