Introduction to professioanl foodservice Rande, Wallace L.
Material type: TextPublication details: 1996Description: 285 pISBN:- 0-471-57746-4
- 647.95 RAN-I
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
UMT Main Campus | 647.95 RAN-I (Browse shelf(Opens below)) | Available | 15295 |
EN
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