Pesent knowledge in nutrition : clinical and applied topics in nutrition / edited by Bernnadette P. Marriott . . . [at al.]
Material type:
TextPublication details: Oxford : Academic Press, 2020Edition: 11th edDescription: 650 pISBN: - 9780128184608 (pbk)
- 613.2 PRE-
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Main Campus | 613.2 PRE- (Browse shelf(Opens below)) | Available | 152280 |
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| 613.2 NUT- Nutrition in public health / | 613.2 NUT- Nutrition in public health / | 613.2 POP-N Nutrition for a changing world / | 613.2 PRE- Pesent knowledge in nutrition : clinical and applied topics in nutrition / | 613.2 PRI-N Nutrition and physical degeneration / | 613.2 PUT-L The last tango with butter: | 613.2 RIN-N Nutrition for dummies/ |
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