Functional foods : biochemical & processing aspects / edited by G. Mazza
Material type:
TextPublication details: Boca Raton : Taylor & Francis Group, 1998Description: 460 pISBN: - 9781566764872 (pbk)
- 612.39 FUN-
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Health Sciences Campus | 612.39 FUN- (Browse shelf(Opens below)) | Available | 152117 |
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| 612.3 NUT- Nutrigenomics and nutraceuticals : clinical relevance and disease prevention / | 612.3 NUT- Nutrition through the life cycle / | 612.3072 TRE- Trends in nutrition research / | 612.39 FUN- Functional foods : biochemical & processing aspects / | 612.399 BEN-N Nutritional biochemistry of the vitamins / | 612.6 PRI- Principles and practice of fertility preservation/ | 612.64 CAR-H Human embryology and developmental biology / |
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