Handbook of nutraceuticals and functional foods / edited by Robnert E. C. Wildman and Richard S. Bruno

Material type: Text

TextPublication details: Boca Raton : CRC Press, 2020Edition: 3rd edDescription: 336 pISBN:

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Current library	Call number	Status	Barcode
UMT Health Sciences Campus	613.2 HAN- (Browse shelf(Opens below))	Available	152118

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Previous	613.2 CON-N Nutrition education : linking research, theory, and practice /	613.2 FUN- Functional foods and nutraceuticals : bioactive components, formulations and innovations /	613.2 HAN- Handbook of nutraceuticals and functional foods /	613.2 HAN- Handbook of nutraceuticals and functional foods /	613.2 MOD- Modern nutrition in health and disease /	613.2 WHI-U Understanding nutrition /	613.2 WHI-U Understanding nutrition /	Next

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