Modern nutrition in health and disease / edited by Katherine L. Tucker
Material type:
TextPublication details: Burlington : Jones & Bartlett Learning, 2026Edition: 12th edDescription: 1805 pISBN: - 9781284264432 (hbk)
- 613.2 MOD-
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Health Sciences Campus | 613.2 MOD- (Browse shelf(Opens below)) | Available | 152135 |
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| 613.2 FUN- Functional foods and nutraceuticals : bioactive components, formulations and innovations / | 613.2 HAN- Handbook of nutraceuticals and functional foods / | 613.2 HAN- Handbook of nutraceuticals and functional foods / | 613.2 MOD- Modern nutrition in health and disease / | 613.2 WHI-U Understanding nutrition / | 613.2 WHI-U Understanding nutrition / | 613.2019 BOO-P The psychology of nutrition / |
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