SPES : The comprehensive foodservice purchasing and specific Reed, Lewis
Material type:
TextPublication details: 1993Description: 712 pISBN: - 0-442-00705-1
- 647.950687 REE-S
Books
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 647.950687 REE-S (Browse shelf(Opens below)) | Available | 14570 |
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| 647.95068 SOL-H The heart of hospitality : | 647.95068 STE-C Control in catering | 647.95068 WAD-S Successful restaurant management | 647.950687 REE-S SPES : The comprehensive foodservice purchasing and specific | 647.950687 SPE-P Foodservice procurement: | 647.950688 TAY-S Sales management for hotels | 647.95092 JOY-A Always fresh/ |
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