Food science / by Norman N. Potter and Joseph H. Hotchkiss
Material type:
TextPublication details: New York : Springer, 1995Edition: 5th edDescription: 608 pISBN: - 9781461372639
- 664 POT-F
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Health Sciences Campus | 664 POT-F (Browse shelf(Opens below)) | C.3 | Available | 152104 | |
| UMT Health Sciences Campus | 664 POT-F (Browse shelf(Opens below)) | Available | 146983 | ||
| UMT Health Sciences Campus | 664 POT-F (Browse shelf(Opens below)) | C.2 | Available | 146984 |
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| 664.0 POM-F Food analysis : theory and practice / | 664 POT-F Food science / | 664 POT-F Food science / | 664 POT-F Food science / | 664 POT-F Food science / | 664.001579 ADA-F Food microbiology / | 664.001579 MIC- Microbiological risk assessment in food processing / |
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