Food science / by Norman N. Potter and Joseph H. Hotchkiss
Material type:
TextPublication details: New York : Springer, 1998Edition: 5th edDescription: 608 pISBN: - 9781461372639
- 664 POT-F
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| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Health Sciences Campus | 664 POT-F (Browse shelf(Opens below)) | Available | 146219 |
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| 664 JAV-F Food processing and preservation / | 664 PAR-I Introduction to food science & food systems / | 664.0 POM-F Food analysis : theory and practice / | 664 POT-F Food science / | 664 POT-F Food science / | 664 POT-F Food science / | 664 POT-F Food science / |
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