Nutrition in critical care / edited by Peter Faber and Mario Siervo
Material type:
TextPublication details: Cambridge : Cambridge University Press, 2014Description: 250 pISBN: - 9781107669017
- 615.854 NUT-
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Health Sciences Campus | 615.854 NUT- (Browse shelf(Opens below)) | Available | 144163 | ||
| UMT Health Sciences Campus | 615.854 NUT- (Browse shelf(Opens below)) | C.2 | Available | 144164 |
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| 615.854 LOC-N Nutraceuticals : | 615.854 LOC-N Nutraceuticals : | 615.854 NEL-M Medical nutrition therapy : a case study approach / | 615.854 NUT- Nutrition in critical care / | 615.854 NUT- Nutrition in critical care / | 615.854 NUT- Nutrition for the critically ill patient : | 615.854 NUT- Nutrition for the critically ill patient : |
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