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Enzymes in food biotechnology : production, applications, and future prospects / edited by Mohammed Kuddus

Material type: materialTypeLabelBookPublisher: Oxford : Academic Press, 2019Description: xxvi, 883 p. : illustrations ; 24 cm.ISBN: 9780128132807; 0128132809.Subject(s): Food -- Biotechnology | Enzymes -- Biotechnology | Enzymes -- Biotechnology | Food -- BiotechnologyDDC classification: 664
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