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Advances in biotechnology for food industry / Edited by Alina Maria Holban and Alexandru Mihai Grumezescu

Contributor(s): Holban, Alina Maria | Grumezescu, Alexandru Mihai.
Material type: materialTypeLabelBookSeries: Publisher: Oxford : Academic Press, 2018Description: xxvi, 481 p. : illustrations ; 24 cm.ISBN: 0128114436; 9780128114438.Subject(s): Food -- Biotechnology | Food industry and trade | Food -- Biotechnology | Food industry and tradeDDC classification: 664.024
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