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Food engineering handbook. edited by Theodoros Varzakas and Constantina Tzia

Contributor(s): Varzakas, Theodoros | Tzia, Constantina.
Material type: materialTypeLabelBookSeries: Contemporary food engineering.Publisher: Boca Raton : CRC Press, 2015Description: xxii, 586 p. ; 24 cm.ISBN: 9781482261691 (Hardback : acidfree paper).Subject(s): Food industry and trade | Food -- Biotechnology | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664
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