Quality systems in the food industry / by Marco Fiorino . . . [et al.]
Material type: TextPublication details: Switzerland : Springer, 2019Description: 55 pISBN:- 9783030225520
- 664 QUA-
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
UMT Main Campus | 664 QUA- (Browse shelf(Opens below)) | Available | 142014 |
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