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Developing a bio-based washing solutions to reduce cypermethrin residues on fruits [MS Food Technology] / by Soban Manzoor

By: Soban Manzoor.
Material type: materialTypeLabelBookPublisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Description: 48 p. CD.Subject(s): FoodDDC classification: TP 664.07 Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325001
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TP 664.07 SOB-D (Browse shelf) Not for loan 137367

Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325001

School of Food and Agricultural Sciences

English

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