Food products evolution : innovation driver and market trends / by Angela Tarabella
By: Tarabella, Angela.
Material type:
BookPublisher: Switzerland : Springer, 2019Description: 142 p.ISBN: 9783319238104.Subject(s): Food SupplyDDC classification: 338.19
| Current location | Call number | Status | Date due | Barcode |
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UMT Main Campus
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338.19 TAR-F (Browse shelf) | Available | 134317 |
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| 338.19 OXF- The Oxford handbook of food, politics, and society / | 338.19 POS- Postcolonialism, indigeneity and struggles for food sovereignty : | 338.19 QUA- Quality and risk management in agri-food chains / | 338.19 TAR-F Food products evolution : | 338.19 TRA- Transferring food production technology to developing nations economic and social dimensions | 338.19090511 FOO- Food price policy in an era of market instability : | 338.19094 CAN-F Food supply networks : |
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