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Make it safe! : a guide to food safety. by CSIR Food and Nutritional Sciences

By: CSIRO Food and Nutritional Sciences.
Contributor(s): CSIRO (Australia).
Material type: materialTypeLabelBookPublisher: Collingwood, Vic. : CSIRO Publishing, 2010Description: xi, 283 p. : col. ill. ; 24 cm.ISBN: 9780643095687 (pbk); 0643095683 (pbk).Subject(s): Food industry and trade -- Australia -- Quality control | Food industry and trade -- Australia -- Safety measures | Food industry and trade -- Sanitation -- AustraliaDDC classification: 664.0685
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664.0685 CSI-M (Browse shelf) Checked out 2023-08-31 133550

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