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100 million years of food : what our ancestors ate and why it matters today / by Stephen Le

By: Le, Stephen.
Material type: materialTypeLabelBookPublisher: Toronto : HarperCollins Publishers, 2016Description: 309 p. ; 25 cm.ISBN: 9781443431767 (hardcover).Subject(s): Natural foods | Food -- History | Nutrition | Prehistoric peoples -- FoodDDC classification: 641.3
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641.3 LE--H (Browse shelf) Available 133113

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