Scientific, health and social aspects of the food industry / edited by Benjamin Valdez, Michael Schorr and Roumen Zlatev
Material type:
BookPublisher: Rijeca : InTech, 2017Description: 488 p.ISBN: 9789533079165.DDC classification: 664.0015
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
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LRC University of Management and Technology Lahore.
Welcome to LRC University of Management and Technology Lahore |
664.0015 SCI- (Browse shelf) | Available | 129569 |
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| 664 SRI-F Food science / | 664 THA-F Food composition, storage and preservation | 664 YAN-S Solving problems in food engineering / | 664.0015 SCI- Scientific, health and social aspects of the food industry / | 664.001579 BAN-B Basic food microbiology / | 664.001579 FOO- Food microbiology : | 664.001579 JAR-S Statistical aspects of the microbiological examination of foods / |
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