Scientific, health and social aspects of the food industry / edited by Benjamin Valdez, Michael Schorr and Roumen Zlatev
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Current location | Call number | Status | Date due | Barcode |
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LRC University of Management and Technology Lahore.
Welcome to LRC University of Management and Technology Lahore |
664.0015 SCI- (Browse shelf) | Available | 129569 |
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664 SRI-F Food science / | 664 THA-F Food composition, storage and preservation | 664 YAN-S Solving problems in food engineering / | 664.0015 SCI- Scientific, health and social aspects of the food industry / | 664.001579 ADA-F Food microbiology : | 664.001579 BAN-B Basic food microbiology / | 664.001579 FOO- Food microbiology : |
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