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Food biofortification technologies / edited by Agnieszka Saeid

Contributor(s): Saeid, Agnieszka.
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, 2018Description: 335 p.ISBN: 9781498756594 (hardback : alk. paper).Subject(s): Enriched foods | Food -- Composition | NutritionDDC classification: 664.1
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LRC University of Management and Technology Lahore.

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664.1 FOO- (Browse shelf) Available 131426

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