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Food engineering laboratory manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta

By: Barbosa-Cánovas, Gustavo V.
Contributor(s): Ma, Li | Barletta, Blas.
Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, 1997Description: xiii, 141 p. : ill. ; 23 cm.ISBN: 1566765412.Subject(s): Food -- Analysis -- Laboratory manualsDDC classification: 664.00724
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