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Handbook of foodborne diseases / edited by Dongyou Liu

Contributor(s): Liu, Dongyou.
Material type: materialTypeLabelBookSeries: Food microbiology series.Publisher: Boca Raton : CRC Press, 2019Description: xxxii, 1192 p. : illustrations (some color) ; 29 cm.ISBN: 9781138036307 (hardback : acidfree paper).Subject(s): Foodborne diseases | Food poisoningDDC classification: 615.954
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