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Soy protein and formulated meat products / by Henk W. Hoogenkamp

By: Hoogenkamp, Henk W.
Material type: materialTypeLabelBookPublisher: Cambridge, MA : CABI Pub., 2005Description: xiii, 285 p. : ill. ; 25 cm.ISBN: 085199864X (alk. paper).Subject(s): Meat industry and trade | Soy proteinsDDC classification: 664.9
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LRC University of Management and Technology Lahore.

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664.9 HOO-S (Browse shelf) Available 130683

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