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Food biotechnology : principles and practices / edited by V. K. Joshi and R. S. Singh

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BookPublisher: New Delhi : I. K. International Publishing House, 2012Description: 920 p.ISBN: 9789381141496.DDC classification: 664

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Current location	Call number	Status	Date due	Barcode
UMT Main Campus Welcome to LRC UMT Main Campus Lahore	664 FOO- (Browse shelf)	Available		130730

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