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Advances in food extrusion technology / edited by Medeni Maskan and Aylin Altan

Contributor(s): Maskan, Medeni | Altan, Aylin.
Material type: materialTypeLabelBookSeries: Publisher: Boca Raton, FL : CRC Press, 2012Description: xvi, 396 p. : ill. ; 24 cm.ISBN: 9781439815205 (hardback); 1439815208 (hardback).Subject(s): Food -- ExtrusionDDC classification: 664.024
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