LRC Welcomes you to the House of Knowledge

Normal view MARC view ISBD view

Advances in food extrusion technology / edited by Medeni Maskan and Aylin Altan

Contributor(s): Maskan, Medeni | Altan, Aylin.
Material type: materialTypeLabelBookSeries: Publisher: Boca Raton, FL : CRC Press, 2012Description: xvi, 396 p. : ill. ; 24 cm.ISBN: 9781439815205 (hardback); 1439815208 (hardback).Subject(s): Food -- ExtrusionDDC classification: 664.024
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
UMT Main Campus

Welcome to LRC UMT Main Campus Lahore

664.024 ADV- (Browse shelf) Available 130737

There are no comments for this item.

Log in to your account to post a comment.
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail