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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Ozgul Evranuz

Contributor(s): Hui, Y. H | Evranuz, E. Özgül.
Material type: materialTypeLabelBookPublisher: Boca Raton, FL : CRC Press, 2012Edition: 2nd ed.Description: xix, 801 p. : ill. ; 27 cm.ISBN: 9781439849040 (hardback).Subject(s): Fermented foods | Beverages -- Microbiology | Fermentation | Plant proteins as food | Plant products | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664.024
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