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Food product development / Mary Earle, Richard Earle, and Allan Anderson

By: Earle, Mary D.
Contributor(s): Earle, Richard L | Anderson, Allan M.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001Description: xi, 380 p. : ill. ; 24 cm.ISBN: 0849312094 (CRC); 9781845697228.Subject(s): Food industry and trade | New products | Alimentos -- Industria y comercio | Alimentos -- AnálisisDDC classification: 664.005
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