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Extrusion cooking : technologies and applications / edited by Robin Guy

Contributor(s): Guy, R. C. E.
Material type: materialTypeLabelBookSeries: Publisher: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001Description: vii, 206 p. : ill. ; 24 cm.ISBN: 1855735598 (Woodhead); 0849312078 (CRC).Subject(s): Processed foods | Extrusion process | Food -- Extrusion | Food processing machinery | Alimentos | Extrusión | CocinaDDC classification: 664.024
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