Extrusion cooking : technologies and applications / edited by Robin Guy
Contributor(s): Guy, R. C. E.
Material type:
BookSeries: Publisher: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001Description: vii, 206 p. : ill. ; 24 cm.ISBN: 1855735598 (Woodhead); 0849312078 (CRC).Subject(s): Processed foods | Extrusion process | Food -- Extrusion | Food processing machinery | Alimentos | Extrusión | CocinaDDC classification: 664.024
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
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UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664.024 EXT- (Browse shelf) | Available | 129953 |
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