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Food regulation : law, science, policy, and practice / by Neal D. Fortin

By: Fortin, Neal D.
Material type: materialTypeLabelBookPublisher: Hoboken : John Wiley, 2017Edition: 2nd ed.Description: xxxi, 511 p. : illustrations ; 29 cm.ISBN: 9781118964477 (hardback).Subject(s): Food law and legislation -- United States | Food industry and trade -- Safety regulations -- United States | Food adulteration and inspection -- United States | TECHNOLOGY & ENGINEERING / Food Science | SOCIAL SCIENCE / Agriculture & Food | LAW / AgriculturalDDC classification: 344.7304232
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