Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric
Contributor(s): Lelieveld, Huub | Holah, John | Gabrić, Domagoj.
Material type:
BookSeries: Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Edition: 2nd ed.Description: xix, 736 p. : illustrations ; 28 cm.ISBN: 9780081001554; 008100155X.Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Health aspects | Food industry and trade -- Risk management | Food industry and trade -- Equipment and supplies -- Design | Food processing plants -- Design | Manufacturing processes -- Design | Food contamination -- Prevention | Surface contamination -- Prevention | Food Contamination -- prevention & control | Facility Regulation and Control -- standards | Food-Processing Industry -- standards | Risk Assessment | Food contamination -- Prevention | Food industry and trade -- Health aspects | Food industry and trade -- Sanitation | Manufacturing processes -- DesignDDC classification: 664
| Current location | Call number | Copy number | Status | Date due | Barcode |
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UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 HAN- (Browse shelf) | Available | 129954 | ||
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UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 HAN- (Browse shelf) | C. 2 | Available | 129959 |
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