Sensory evaluation practices / by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas.
By: Stone, Herbert.
Contributor(s): Sidel, Joel L.Material type: BookSeries: Food science and technology, international series.Publisher: New York : Elsevier, 2012Edition: 4th ed.Description: x, 438 p. : illustrations ; 25 cm.ISBN: 9780123820860.Subject(s): Food -- Sensory evaluationDDC classification: 664.072
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|664.07 VEL-C The Chemistry of food /||664.07 WIN-T Techniques of food analysis /||664.072 CHE- The chemical sensory informatics of food :||664.072 ST-S Sensory evaluation practices /||664.09 ERI-H Hand book of food packaging technology /||664.09 FOO- Food and beverage packaging technology /||664.09 INN- Innovations in food packaging /|