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Sensory evaluation practices / by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas.

By: Stone, Herbert.
Contributor(s): Sidel, Joel L.
Material type: materialTypeLabelBookSeries: Food science and technology, international series.Publisher: New York : Elsevier, 2012Edition: 4th ed.Description: x, 438 p. : illustrations ; 25 cm.ISBN: 9780123820860.Subject(s): Food -- Sensory evaluationDDC classification: 664.072
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664.072 ST-S (Browse shelf) Available 129634

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