LRC Welcomes you to the House of Knowledge

Normal view MARC view ISBD view

New food product development : from concept to marketplace / BY Gordon W. Fuller

By: Fuller, Gordon W.
Material type: materialTypeLabelBookPublisher: Boca Raton, FL : CRC Press, 2011Edition: 3rd ed.Description: xix, 487 p. : ill. ; 25 cm.ISBN: 9781439818640 (hardcover : alk. paper); 1439818649 (hardcover : alk. paper).Subject(s): Food -- Marketing | Food -- Research | New products -- Marketing | Product management | Food industry and trade -- Technological innovationsDDC classification: 664.00688
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
UMT Main Campus

Welcome to LRC UMT Main Campus Lahore

664.00688 FUL-N (Browse shelf) Available 129633

There are no comments for this item.

Log in to your account to post a comment.
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail