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Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman

By: Singh, R. Paul.
Contributor(s): Heldman, Dennis R.
Material type: materialTypeLabelBookSeries: Publisher: San Diego : Elsevier, 2014Edition: 5th ed.Description: xxiii, 867. : illustrations (some color) ; 24 cm.ISBN: 9780123985309; 0123985307.Subject(s): Food industry and tradeDDC classification: 664.02
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664.02 SIN-I (Browse shelf) Available 129631

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