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Food science / B. Srilakshmi

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BookPublisher: New Delhi : New Age International, Publishers, 2018Edition: 7th ed.Description: 494 p.ISBN: 9789386418890.DDC classification: 664

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Current location	Call number	Copy number	Status	Date due	Barcode
LRC University of Management and Technology Lahore. Welcome to LRC University of Management and Technology Lahore	664 SRI-F (Browse shelf)		Available		129400
LRC University of Management and Technology Lahore. Welcome to LRC University of Management and Technology Lahore	664 SRI-F (Browse shelf)	C. 2	Available		129401

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Previous	664 RAM-F Food Chemistry /	664 SHE-I Introducing food science /	664 SKA-I Introduction to food biotechnology /	664 SRI-F Food science /	664 SRI-F Food science /	664 THA-F Food composition, storage and preservation	664 YAN-S Solving problems in food engineering /	Next

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