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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper

Contributor(s): Lelieveld, H. L. M | Holah, J. T | Napper, D | European Hygienic Engineering & Design Group.
Material type: materialTypeLabelBookSeries: Publisher: Oxford : Woodhead Publishing, 2014Edition: 2nd ed.Description: xxviii, 612 p. : illustrations ; 25 cm.ISBN: 9780857094292 (cloth : alk. paper); 0857094297 (cloth : alk. paper).Subject(s): Food industry and trade -- Sanitation | Food processing plants -- Design and construction | Food law and legislationDDC classification: 363.1927
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363.1927 HYG- (Browse shelf) Available 126907

Previous edition: Boca Raton: CRC Press, 2003.

Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.

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