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Processed meats / A.M. Pearson, and T.A. Gillett

By: Pearson, A. M.
Contributor(s): Gillett, Tedford A.
Material type: materialTypeLabelBookPublisher: New York : Chapman & Hall, 1996Edition: 3rd ed.Description: xi, 448 p. : ill. ; 24 cm.ISBN: 9781461576877.Subject(s): Packing-houses | Packing-house productsDDC classification: 664.9
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LRC University of Management and Technology Lahore.

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664.9 PEA-P (Browse shelf) Available 128542

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