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Food processing : principles and applications / Hosahalli Ramaswamy, and Michele Marcotte

By: Ramaswamy, Hosahalli S.
Contributor(s): Marcotte, Michelle.
Material type: materialTypeLabelBookPublisher: Boca Raton : Taylor & Francis, 2006Description: 420 p. : ill. ; 24 cm.ISBN: 1587160080 (alk. paper).Subject(s): Food industry and tradeDDC classification: 664
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LRC University of Management and Technology Lahore.

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664 RAM-F (Browse shelf) Available 128534

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